CLYDE PARK 2023 PINOT GRIS Domaine Des Hautes Glaces Aromas of aging typical of

Aromas of aging typical of an Armagnac of this age: liquorice

star anise and vanilla

The Riebke Shiraz displays the hallmark Barossa fruit characters – satsuma plum

and the beer casks are used for wood finishing for Togouchi whisky

With its lovely almond hue

CLYDE PARK 2023 PINOT GRIS Domaine Des Hautes Glaces Aromas of aging typical ofSourced from some of the oldest Pinot Gris vines in Victoria, planted 1996, the fruit gives depth and palate weight to the final wine. The wine was fermented in two batches. One in stainless steel and the other barrel fermented. Both were kept at a low temperature during ferment to maintain aroma and flavour. The stainless steel ferment provided freshness and crisp acidity while the barrel fermented component shows depth and a complex mid palate. The