Cleto Chiarli - Premium Lambrusco di Sorbara All of the vineyards are

All of the vineyards are worked using organic methods since the goal is to let the soil produce the best fruit possible with the least intrusion

in the western Vallée de la Marne

Despite owning a high proportion of grand cru vineyards

Fonseca has delivered the best wines in Vintage Port years

Brun wants to make “old-style” Beaujolais and his vinification differs from the prevailing practices in the region

Cleto Chiarli - Premium Lambrusco di Sorbara All of the vineyards areThe story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The tale begins with Cleto Chiarli, the proprietor of the Modena restaurant Osteria dellArtigliere in the mid 1800s. As was common for restaurateurs and innkeepers in those days, Chiarli made his own wine to sell at the osteria. Naturally, the wine was made from Lambrusco, the areas primary grape