Vago Espadin Mezcal Barriga 50.5% 700ml Producer_antipodes All the flavors and colour

All the flavors and colour of the flesh and stone of the sloe are solubilised in the gin

Its palate is round and gourmet thanks to the fruity and delicate notes of the nose

The kiwi fruit brandy is fresh and fruity

The only blend - with Noblesse - of our range

made with real dairy cream and is naturally gluten free

Vago Espadin Mezcal Barriga 50.5% 700ml Producer_antipodes All the flavors and colourVago Espadin from mezcalero Joel Barriga is produced in Hacienda Tapanala, Oaxaca. Joel is Aquilinos cousin, and his family has also been making mezcal for many generations. Aquilino worked with Joel for several months to ensure that Joels mezcal Espadin would be similar to his own. His agaves are crushed by tahona and double distilled in copper. This is now a regular Vago release.