Kim Crawford - Marlborough Sauvignon Blanc Pedro holds a PhD in

Pedro holds a PhD in terroir from the Paris Center of Agriculture

The skins are then gently pressed for approximately 20 hours to retrieve more of the essence of the grape

at the southern end of the valley about 30 kilometres south-east of the country’s capital Beirut

Slightly sweeter than the dry cider

Errázuriz is one of Chile’s most storied wine concerns

Kim Crawford - Marlborough Sauvignon Blanc Pedro holds a PhD inThe vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes, and crisp nights. In combination with New Zealands long and dry autumn season, the grapes ripen slowly, which allows them to build intense flavour as well as develop a sophisticated acidity. In the end, it is this unique combination of factors,from regions and soils, to temperatures and growth rates, that give