Liquid Yuzu Kosho Hot Sauce - 100g soup made of Mochigome (sticky rice)

made of Mochigome (sticky rice) inoculated with Aspergillus oryzae

Pour it over our somen noodles (link) for a quick delicious snack or as a dip for tempura vegetables or anywhere you want some rich

Steep for 2-3 minutes

Available in 55ml

smooth with a gentle impact due to the lower 14% alcohol content

Liquid Yuzu Kosho Hot Sauce - 100g soup made of Mochigome (sticky rice)Made from a blend of fresh yuzu zest, spicy chili peppers, and salt, 'Marcy' liquid yuzu kosho is a versatile seasoning that can be used to enhance the flavour of a wide variety of dishes. Its bright citrusy notes are balanced perfectly with the kick of hot chilli peppers, creating an interesting flavour that is both bold and refreshing. This is a liquid form of yuzu kosho that is ideal if you prefer a smoother texture. Drizzle over sushi, sashimi,