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Laboratorio Tortellini, Tagliatelle, 3.3 lb. Case Balsamic Vinegar wrapped in barn egg pasta

Laboratorio Tortellini, Tagliatelle, 3.3 lb. Case Balsamic Vinegar wrapped in barn egg pasta

Name: Laboratorio Tortellini, Tagliatelle, 3.3 lb. Case Balsamic Vinegar wrapped in barn egg pasta
Brand: live-language.pl
SKU: 45983092276
Price: 29.00 USD
Availability: InStock
Rating: 4.0693 (12 reviews)

SKU: 45983092276

4.1

USD29.00 USD51.00

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Live Spec

Laboratorio Tortellini, Tagliatelle, 3.3 lb. Case Balsamic Vinegar wrapped in barn egg pastaLaboratorio Tortellinis Tagliatelle is a flat ribbon pasta made in Italy using durum wheat semolina and 18. 5% barn eggs. This traditional shape offers a silky texture and golden hue, making it the perfect base for meat rags, creamy sauces, and sauted vegetable dishes. The pasta is IQF frozen to preserve freshness, optimize kitchen workflow, and support accurate portioning. The 1. 5kg (3. 3lb) format meets the needs of foodservice operators, providing

Store: live-language.pl · Domain: live-language.pl

Description

wrapped in barn egg pasta dough

Stored at 30–40°F

and sautéed vegetable dishes

not kosher

Contains sulfites

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