Bread and Butter Sauvignon Blanc Region_New York ferriferous soils at about 6000
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Bread and Butter Sauvignon Blanc Region_New York ferriferous soils at about 6000This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. Lively flavors of fresh citrus lead to a rich texture that is complemented with enticing minerality and a clean, refreshing finish.
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