Terrevive Rosso dell'Emilia IGT 'Stiolo' Frizzante 2023 Campania The vineyards are a mix

The vineyards are a mix of two terroirs: Oxfordian “caillottes” and Kimmeridgian “marne”

then the wine is racked into large oak “botti” to age at least 18 additional months

Sébastien Genovesi destems the grapes and employs a lengthy maceration with daily pigeage and remontage

” Touraize’s Vin Jaune is produced in painfully small quantities—between 700 and 1000 bottles per vintage

patience will be rewarded here

Terrevive Rosso dell'Emilia IGT 'Stiolo' Frizzante 2023 Campania The vineyards are a mixStiolorosso is 100% Sorbara planted in 1960 at a friends biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, south of Terrevives home commune of Modena. Gianluca employs a traditional local style of vinification: three days of punching down, and thats it. This keeps the wine lively and prevents over extraction, though plenty of deep color is produced from such a brief period of pigeage. Stiolorosso offers a typically