Set of 5 Vinegars with Fruit & Raw Sugar vegetarian ensuring a high-quality tasting experience

ensuring a high-quality tasting experience

partially filtered – leaving some of the rice lees still in the bottle

See Josh's guide to the wasabi plant and how to grate your fresh wasabi rhizome:

It pairs well with light meals or snacks like sushi

harvested locally in Yamagata Prefecture

Set of 5 Vinegars with Fruit & Raw Sugar vegetarian ensuring a high-quality tasting experienceA delightful taster set of five unique fruit vinegars made in the Mikura master vinegary in the Mie Prefecture in Japan. The vinegars use a base blend of traditionally aged black and red vinegars, with raw sugar and fruit added. Each bottle showcases a different fruit, all grown locally to the vinegary. From the zesty kick of ginger vinegar to the subtle sweetness of blueberry vinegar, this set opens up a world of possibilities in your kitchen. Meyer