Grist one pot and suggest how to transform

and suggest how to transform those leftovers into a whole new meal

While it might be a trek to get to Tieghan's barn-turned-test kitchen

Spiced Baked Rice with Roasted Sweet Potatoes and Fennel

And best of all

Bourdain has

Grist one pot and suggest how to transformBookplated signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains,