Toasted Coconut Naturally Flavored Coffee KCUP Farmers have received training and

Farmers have received training and assistance in financial management

” The main harvest is between October and January

Our Mayan DECAF is a rich

Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa

exposed to constant humid conditions

Toasted Coconut Naturally Flavored Coffee KCUP Farmers have received training andJimmy's flavored coffees are the best around. We start with organic, single origin coffee from South America that is medium roasted. Next, we gently blend in natural flavoring for just that right hint of flavor that enhances your coffee without overwhelming (the hallmark of most flavored coffee). Jimmy's Toasted Coconut flavored coffee has a slight twist on traditional flavored coffee; the notes of roasting over a fire takes you back on vacation.