Boerenerf Beau Et Joli Style_Lambic just 20 steps from our

just 20 steps from our production site

Nachmelená Hruška was made by co-fermenting Herefordshire perry pears (2024 harvest) and wort made in the style of a Czech světlý ležák (light lager)

As we used about 20% of four-year old lambik and a lot of two-year old lambikken

whose beers we’ve been chasing down since their homebrew days

ultimately leaving a deliciously spicy trail

Boerenerf Beau Et Joli Style_Lambic just 20 steps from ourFor this Beau et Joli cuve, we worked hand in hand with Marc from Chteau de Durette. The Gamay grapes, harvested at optimal ripeness in 2023, were carefully vinified and then aged in tank to preserve their freshness and fruity brilliance. The wine was then blended with our lambic, allowing it to merge with the lively and distinctive character of our lambic. For this blend we chose mainly 2 year old lambics with plenty of structure and mouthfeel to