Ricossa Barbaresco Mauro Molino nut-based desserts and chocolate

nut-based desserts and chocolate

Character:  Inviting

After the grapes are pressed

Minimum of 3 years from 18 to 24 months in average-sized oak casks before refinement in the bottle

Goes well with: Serve at 8-10°C as an aperitif

Ricossa Barbaresco Mauro Molino nut-based desserts and chocolateGrapes: Nebbiolo Character: Nuanced, spicy flavor with an oak character with hints of cherries, licorice, roses, dark plum, rose hips, tobacco, and bitter orange. Goes well with: Excellent with savory meat dishes, mushroom dishes and most type of cheese. About the wine: . Aging for at least 2 years, of which at least 9 months in oak, giving great character and aromatic complexity. Wine with garnet red color. the mouth it is full bodied and reveals its