South African Curry Steak Night! and easy to clean

and easy to clean

and is commonly used throughout the Middle East to season everything from lamb to lentils

I was often tired

with some black pepper and bay leaves leftover — we know you’ll use them

orange peel

South African Curry Steak Night! and easy to cleanThe cuisine of South Africa is a melting pot of influences from native tribes, Dutch, British, and German colonizers, Indonesians, Indians, and Malays. This curry boasts more heat than many of our others from a generous scoop of cayenne. If you want to go traditional, try South African Curry in a beef or chicken stew with corn meal porridge, and wash it down with one of South Africa's excellent white wines.