Pu'Erh Tea potassium flavour to curry

flavour to curry

This traditional process preserves the coconut’s natural aroma

jackfruit tastes like mango but its less sweet and more nuanced

elixirs or yoghurt

Non GMO- Light Cellar

Pu'Erh Tea potassium flavour to curryPu'Erh Tea: Organic Sun Dried Light Cellar Story: Hand harvested from wild and semi wild broad leaf antique leaf trees located in the Yunnan province of China. Celebrated since the Tang Dynasty (900AD), Pu'Erh is regarded as a sacred relic leftover from ancient tea cultures. Fermented from tea leaves, contains caffeine. Directions: To make this deep, earthy tea add 2 3 tsp per cup boiling water. Steep 5 6 min. Strain.