2023 Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir, Willamette Valley, USA (750ml) Malvasia Serve at 6-8 C in

Serve at 6-8 C in a round glass

Saline notes of oyster shell and tapenade weave together with iron mineral notes from the “IX Estate” volcanic soils

It’s defining creaminess is elevated by refreshing acidity and carries the fruity

The first sip is elegant and assured

full-bodied with aromas of boysenberry

2023 Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir, Willamette Valley, USA (750ml) Malvasia Serve at 6-8 C inWINEMAKER'S NOTES: Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberry. The palate is dry with fresh acidity, a light body and integrated tannins. Cherry, leather and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir. Drink now as a young wine or age in the bottle. Our most versatile Pinot Noir for food pairings, this wine lends itself well to sweet and tangy barbecue, pizza with red