Pizzini 2024 Pinot Grigio producer_limonio The nuts are crushed in

The nuts are crushed in an old arm crusher then placed to macerate in a mixture of wine and alcohol for 6 to 12 days in order to extract all of the aromatic parts of the fruit

Distillation: Distilled at around 54-58 degrees

Bouquet: Blackberry with black olive

our Lambrusco Salamino is soft

Designed with the classic Negroni in mind

Pizzini 2024 Pinot Grigio producer_limonio The nuts are crushed inVINTAGE 2024 The season commenced much like the last three years; it was quite wet and cold so we were bracing ourselves for quite a challenging year. However, conditions changed, the consistent rain stopped, and we began to experience some warm, dry weather. The summer was perfect with beautiful grape growing conditions. Morning temperatures were around 15 degrees by 9am and daily temperatures peaked at 30 degrees by 3pm which are perfect vintage