Burundi Bourbon Washed | Heza Butanyerera (Single Origin Espresso) Grind Type:Stovetop Panela 3 Kenya Gathaithi AA

Panela 3 Kenya Gathaithi AA Washed Nyeri 1720 m

The general altitude of coffee received by the Kii factory in the Kirinyaga region is between 1310-1900 metres above sea level

PROCESS: Red Honey

From thermal shock (hot and cold water immersion) to controlled fermentation with specific microorganisms

Kenya Peaberry | Kevote Runyenjes Embu (Single Origin Espresso)

Burundi Bourbon Washed | Heza Butanyerera (Single Origin Espresso) Grind Type:Stovetop Panela 3 Kenya Gathaithi AAAbout This Single Origin Burundi Bourbon Washed Heza Butanyerera ROAST: Espresso Roast PROCESS: Washed REGION: Nkonge HilButanyerera ELEVATION: 1960 VARIETAL: Bourbon CUP: Dried FigHibiscus Getting to Heza Washing Station (1,960 m. a. s. l.) feels like an off road adventurewinding mountain tracks, small hand built log bridges, and wide open views of Burundis hills. Heza means beautiful place in Kirundi, and the station lives up to its name with