Clos Cibonne - Cuvée Prestige Olivier Côtes de Provence Rouge 2023 He started in 2005

He started in 2005

Koerner are currently implementing organic practices in their vineyards

and red wines: from mono varietals and blend wines that are “easy to drink” to more complex and grand wines

With an undergraduate degree in agricultural engineering

It is crucial to have the right humidity and air circulation in order to avoid the onset of Botrytis or “noble rot” that produces sweet wines

Clos Cibonne - Cuvée Prestige Olivier Côtes de Provence Rouge 2023 He started in 2005The heart of Clos Cibonne is their traditional, goblet trained tibouren, which is believed to be a very old grape variety, originally grown in Mesopotamia, propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as rossese. Tibouren is a very fine, thin skinned grape which requires a lot of ventilation to be successful and needs to grow close to the ocean, with lots of ventilation to be