A Boat, A Whale, and A Walrus vegan and No-Churn Vietnamese Coffee Ice

and No-Churn Vietnamese Coffee Ice Cream

the forgotten

chef Bill Kim brings these two sensibilities together in Korean BBQ

This comprehensive collection of homemade ice creams

to clever vegan conversions including Cauliflower Katsu Curry

A Boat, A Whale, and A Walrus vegan and No-Churn Vietnamese Coffee IceThe highly anticipated first cookbook from Seattles own Renee Erickson, chef and owner of The Boat Street Cafe, The Whale Wins, and The Walrus and The Carpenter. One of the countrys most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Caf, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal