Frittatina with Spaghetti, cookeh Ham, Peas and Mozzarella 3pc Italy Archidamo Robusto is particularly good

Archidamo Robusto is particularly good when used on hot mixed-pulses soups or drizzled on still-warm grilled meat

Traditional balsamic vinegar of Modena is the result of the particular characteristics and variety of grapes grown in the Modena area and is obtained from an aging process of at least 25 years

is a long pasta with ruffled edges which maintain their shape after cooking

End your evening the Italian way: a sweet strawberry cheesecake from the famed Martinucci bakery paired with a refreshing glass of Amalfi limoncello

The softness of the lasagne sheets

Frittatina with Spaghetti, cookeh Ham, Peas and Mozzarella 3pc Italy Archidamo Robusto is particularly goodA Neapolitan classic reimagined this crispy pasta frittata encases a luscious blend of Spaghetti, cooked Ham, sweet Peas and gooey Mozzarella. Deep fried to golden perfection, it's the ultimate comfort food with a satisfying crunch.