Gevrey-Chambertin Vieilles Vignes, Domaine Henri Magnien, 2021 Bourboulenc rediscovered in the 1970s

rediscovered in the 1970s

Before fermentation the grapes enjoy a period of "soaking" at low temperature for 2 or 3 days to extract colour and fragrance from the skins then before fermentation is finished

On the nose

suggests from the outset an altogether more serious wine than Didier Desvignes' regular cuvées

smooth tannins

Gevrey-Chambertin Vieilles Vignes, Domaine Henri Magnien, 2021 Bourboulenc rediscovered in the 1970sExpect aromatic dark cherry, raspberry and subtle woodland spice, with a hint of floral lift. The palate is medium bodied and refined, with supple tannins, fresh acidity and a mineral line that gives precision and length. Made from 40100 year old vines, including the rare local Pinot Magnien clone this cuve reflects the domaines deep roots in Gevrey. The cooler 2021 vintage brings elegance and purity, highlighting terroir over power. Beautiful now