White Corn Posole (Treated With Lime) Size:1 lb cover with lid and simmer

cover with lid and simmer for 30-40 minutes or until grains are tender

Adds eye appeal and a unique corn flavor to Mexican stew or hearty soup

Closely related to Harissa

and bursting with natural flavor

Grown in the tropical paradise of Reunion Island (formerly known as Ile de Bourbon)

White Corn Posole (Treated With Lime) Size:1 lb cover with lid and simmerWhite corn posole is made from dried White Corn Kernels, that have been soaked in cal or quicklime (calcium hydroxide), hulled, and dried. It has delicious taste and sweeter flavor and chewy texture. Adds eye appeal and a unique corn flavor to Mexican stew or hearty soup. Sample recipe: Soak 1 cup overnight. Drain well and cover with fresh water in a pot. Bring to a boil, and reduce the heat, cook for about 90 120 min. stir occasionally. Add