Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel Size:150 mm it is important to avoid

it is important to avoid abrasive sponges or harsh detergents which could wear the finish over time

with a hardness of 58-60 HRC and a 210 mm / 8

treated with fire to increase its resistance to moisture and bacteria

while the 6000 grit side provides a mirror-polished finish that glides through proteins and vegetables

White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron

Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel Size:150 mm it is important to avoidHonesuki Boning Knife Blade Material: Molybdenum Stainless Steel Edge Type: Single Bevel Right Handed Blade Length: 150mm (5. 9") Composite Handle Weight: 177 g Blade Width: 40 mm Blade Thickness: 2 mm Handle Length: 120 mm Handle Thickness: 15 mm The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also