Colombia | Aromas Del Sur | Decaf Size:12oz About the Farmers

About the Farmers

elegant design

The carbon footprint is greatly reduced by decaffeinating at origin rather than shipping tons of coffee to a decaffeinating facility on another continent

predictable and precise particle size is possible with every push of the button thanks to café-sized flat burrs

Coffee: 24g | Water: 360g | Brew time: 3:30

Colombia | Aromas Del Sur | Decaf Size:12oz About the FarmersAbout the Coffee Tasting Notes Cacao Nibs, Black Cherry, Cashew Producer Samaria Descafecol Farm Smallholder Altitude 1500m Variety Caturra Colombia Castillo Process Washed Sugarcane Process Decaf This coffee is grown at Finca Samaria with a focus on cup consistency. It is decaffeinated by the local company Descafecol, in the town of Palmira, Valle de Cauca, using the Ethyl Acetate (EA) process. This decaffeination method has a positive impact on both