Ethiopia Sidamo Hube Natural Micro-Lot Grind:Flat Basket Drip You don't have to wait

You don't have to wait on a dark corner to score your coffee

located 9 km from Yirgacheffe town at coordinates 6

Start with approximately 18g of cascara to 250g of water and adjust to your taste

Pour-over methods - Showcases dark chocolate and cinnamon notes

Extraction time - 25-30 seconds

Ethiopia Sidamo Hube Natural Micro-Lot Grind:Flat Basket Drip You don't have to waitExperience bold notes of dark chocolate, blueberry, strawberry amd plum. This coffee offers a complex, winey flavor profile with a smooth, lingering finish. Ethiopia Sidamo Hube Natural Premium Single Origin Coffee Exceptional Growing Conditions Ethiopia Sidamo Hube is a naturally processed specialty green coffee from the Hurro Baro area of the Sidamo (Sidama) zone in southern Ethiopia, grown at 1,980 to 2,200 metres above sea level on iron rich red