Veraison Magazine Issue 2 massale intensely flavoured bunches with abundant

intensely flavoured bunches with abundant acidity providing the concentration and structure

and black cherry on the nose

wild ferment

with citrus and stone fruits and a touch of creaminess

approachable quality compared to other vintages

Veraison Magazine Issue 2 massale intensely flavoured bunches with abundantVeraison Magazine is an independently owned and operated wine magazine from Australia. Issue 2 hears from new and diverse voices in Wine, they cover topics like natural wines, sweetness in wine, authenticity, sulphur and hangovers and price tags. Theres great recipes and music to cook and eat to from some of Melbourne's finest as well as some really great art. RRP AUD$25. Just 12 copies per store (now sold out in Australia)