Saicho - Osmanthus Sparkling Tea McLaren Vale also excels in

McLaren Vale also excels in the production of ultra-premium Grenache and Cabernet

Wines are aged on the lees and tasted regularly in order to develop the tasting profiles for blending the various crus and vintages

results in large temperature shifts from day to night

The domaine operates a modern vat house with temperature-regulated stainless steel tanks that provide the control needed to for optimal vinification

Between 1995 and 2005

Saicho - Osmanthus Sparkling Tea McLaren Vale also excels inScented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples. The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.