The Scandinavian Year parents ranging from irresistible nibbles like

ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip

—C magazine

one mouth-watering recipe at a time

Bigger plates: Hainanese chicken rice

Part of an exciting series including Make It Plant-Based

The Scandinavian Year parents ranging from irresistible nibbles likeA stunning collection of over 140 pan Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Bront Aurell, owner of the popular ScandiKitchen Caf in Londons bustling West End. Scandinavian food is simple. Natives call it