De Cam Zjiem Bezen Framboise Lambic 2020 Region_Sweden The silky texture of the

The silky texture of the oats allowed to shine without the prickle of carbonic acid

rendering the weighted average of the blend to more than 26 months

The result is a unique beer / cider hybrid made using wild yeast from apples and Brett Bruxellensis

Blend of lambics and sour cherries - 200 g of cherries per litre of beer

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De Cam Zjiem Bezen Framboise Lambic 2020 Region_Sweden The silky texture of theFruit lambic without refermentation: 600 kilos of cranberries and 400 kilos of raspberries are fermented in barrel together with 1500 liters of lambic Size: 375ml ABV: 5. 5%