Fresh Kabosu gifts wasabi The piquant mustard

The piquant mustard

the spacious 1800ml capacity provides ample room for broth

"Silent Forest" Junmai Ginjo Sake is a new offering from Yauemon Brewery

koji and nutrient rich spring water from Fukuyama-cho is fermented and aged in black earthenware jars

Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat

Fresh Kabosu gifts wasabi The piquant mustardKabosu is a small citrus fruit, originally grown in Japan, known for its crisp, refreshing flavour that sits somewhere between a lemon, lime, and yuzu. Its widely used in Japanese cooking to add a clean, tangy taste without being too sharp or sour. Once the fruit ripens and turns yellow, it becomes sweeter, less acidic and more aromatic. The zest develops a floral, almost orange like fragrance and the juice is gentler and more rounded in flavour,