2022 Ginestet Classique Lussac-Saint-Émilion Veneto The best embers of meat

The best embers of meat enhance the structure of the wine

white fish in lime or lemon preparations

Fred Cline saw the potential of Rhône varieties and Zinfandel in his vineyards and continues to produce focussed terroir-driven wines

or a rib-eye steak with quinoa risotto

astounding value for a real quality dry

2022 Ginestet Classique Lussac-Saint-Émilion Veneto The best embers of meatGood value satellite Saint milion. Tasting Notes A very classy Claret nose leads on to a ripe, flavoursome Merlot palate, smooth with a pleasingly long finish for such a good value wine. Producer For over a decade Boutinot has been in partnership with leading Bordeaux ngociant Ginestet, to offer high quality wines from a selection of chteaux in key appellations as well as consistently fine, benchmark Bordeaux wines. Production Lussac is a village to