GD Vajra - Moscato d'Asti 2025 (375ml) Post ferment

Post ferment

and the aging on the lees plays a fundamental role in the concentration and complexity of our wines

High altitude means more intense sunlight and cool climate which enhances aromatics and creates thicker skins

With meals

Together they shared a commitment to rural living and a vision for the sustainable and responsible growth of their community by producing the highest-quality wines from grapes farmed organically along the Bay of Fundy

GD Vajra - Moscato d'Asti 2025 (375ml) Post fermentIn 1971 Aldo Vaira joined Suolo e Salute, becoming a pioneer of organic farming in Piedmont while working the family land. The 1972 vintage was harsh. Facing the very real possibility of leaving the bunches on the vine, Aldo did not give up and vinified his first vintage. The energy of this beginning is collected in the note that is still written on the first page of the Marescalchi, the university enology manual: imagination at work. This imagination