Kodakara - Yamagata Gassan Wild Grape 720ml gifts her Crunchy freeze-dried 3 years aged

Crunchy freeze-dried 3 years aged soy sauce stones

fermented and aged in Fukuyama town in Kagoshima prefecture

Shikuwasa limes transform into kugani

It can also be enjoyed as part of a tea blend

or your own Japanese vegan cooking adventures

Kodakara - Yamagata Gassan Wild Grape 720ml gifts her Crunchy freeze-dried 3 years agedProduced by the highly regarded Tatenokawa Brewery in Yamagata Prefecture, Japan, this brand new, limited edition liqueur is made using wild mountain grapes (yamabudo), grown near the foothills of Mount Gassan. These small, dark grapes are known for their intense flavour and natural tartness. Fragrant, fruity and rich, this liqueur delivers a well balanced blend of sweetness and acidity. The deep grape character makes it easy to enjoy without being