Frei Brothers Cab.Sauv 1 It leads with notes of

It leads with notes of roasted nuts and dark coffee

The grapes for this wine were hand harvested from selected Central Coast vineyards in the Santa Barbara and Edna Valley appellations

continued by his Son Amédée  Edouard DOR who researched

1g protein and g fat per 12oz serving

blended and aged again

Frei Brothers Cab.Sauv 1 It leads with notes ofThe grapes for our Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to extract intense color and flavor before fermentation. After primary fermentation, the wine completed malolactic fermentation to soften the acid structure and add complexity.