Vancouver Island Barrel Smoked Whisky Salt 75g by artist Amy Keller-Rempp

by artist Amy Keller-Rempp

Ingredients: Fleur de sel

explores counting and numbers with the help of West Coast animals—from a single eagle aloft

a headdress

She is the author of the New York Times best-selling picture book I Sang You Down from the Stars and the award-winning Surviving the City graphic novel series

Vancouver Island Barrel Smoked Whisky Salt 75g by artist Amy Keller-RemppLimited Edition A favourite among smoky aroma lovers, this flake sea salt is cold smoked using award winning Shelter Point Distillery single malt whisky barrels. The result is a deep yet smooth smokiness from the American oak barrel with added complexity of the whisky and its signature vanilla notes. Whisky salt is amazing on grilled meats, seafood, veggie toasts & salad dressing, and incredible in salted caramels & chocolate desserts.