Cocchi Americano Aperitif Blanco WE STILL HONOR HIS ORIGINAL
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Cocchi Americano Aperitif Blanco WE STILL HONOR HIS ORIGINALCocchi Americano Bianco has been made the same way since 1891, when Giulio Cocchi, a Florentine pastry chef who reinvented himself as a Piedmontese winemaker, first infused Moscato wine with cinchona bark, gentian, wormwood, and bitter orange peel. The blend rests and marries for a full year before bottling, and the recipe hasn't changed since the Bava family, who've owned Cocchi since 1978, still follow Giulio's original formula. This is the aperitif
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