Alipus San Andres Mezcal Style:Spirits Ciro Picariello has quickly become

Ciro Picariello has quickly become one of the star producers of Fiano di Avellino

This is a delicious skin-fermented wine and will pair well with a wide variety of food such as local scallops or striped bass

but also the name of the vineyard and the legendary Green Man who this vineyard and wine honor

located in Manchuela and grapes are hand-harvested in early September to preserve freshness

Like a jigsaw

Alipus San Andres Mezcal Style:Spirits Ciro Picariello has quickly become*This product is only available for shipping within New York State. 90% Espadin and 10% Bicuishe Don Valente Angel, in San Andres. 2 hours south of Oaxaca. Espadin grown at nearly 5000 feet of elevation on chalky terraces. Don Valente's experience over the last 4 decades shows in the clarity and layered nature of this Mezcal. Floral, textured and complex.