4 x Willie’s Cacao Artisan Chocolate Selection (4 x 50g) Prosecco 65% Pinot with 35% Chardonnay

65% Pinot with 35% Chardonnay

with a generous nose of pomegranate

then aged mostly in older French oak so the wood stays in the background

The grapes come off the estate's own vineyards

destemmed and macerated on the skins for eight to ten days

4 x Willie’s Cacao Artisan Chocolate Selection (4 x 50g) Prosecco 65% Pinot with 35% ChardonnayThis beautifully curated selection brings together four of Willies Cacao finest artisan chocolate bars, made using single estate cacao and crafted with the attention to detail that has made Willie Harcourt Cooze one of the UKs most respected chocolate makers. Each bar is produced in small batches from natural ingredients, allowing the true character of the cacao to shine through. Together, these bars offer a beautifully balanced mix of citrus