Barley Malt Powder, Diastatic brands Himalayan pistachio fruit

Himalayan pistachio fruit

moist & sticky

Quality Broken Orange Pekoe Tea Chosen From The Best Tea Of Ceylon To Give You Excellent Colour

In a sauce pan add 4 cups of water or broth / Cup rice

ghee (clarified butter)

Barley Malt Powder, Diastatic brands Himalayan pistachio fruitDiastatic malt powder is milled from the whole malted barley kernel, formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods. Use in all types of yeast raised dough, produce a finer texture and longer keeping quality product. Promote a strong rise, adding a mild natural malt flavor, great texture, and lovely golden brown crust. Use: Mix with dry ingredients, follow recipe or use about 1 2 tsp per 3 cups of flour