Papua New Guinea Timuza Dark Roast KCUP Drying Process: Patio and solar

Drying Process: Patio and solar dried machine

full bodied Colombian coffee that exemplifies the reason that Colombian coffees always command a premium on the world coffee market

Mundo Novo

Elevation: 915 to 1219 meters

Finca/Co-op: Entre Rios' Farm Group

Papua New Guinea Timuza Dark Roast KCUP Drying Process: Patio and solarCountry: Papua New Guinea Region: Namura Farm: Timuza Coffee Cooperative Elevation: 1550 to 1800 meters Varietals: Arusha,Mundo Novo,Typica Milling Process: Fully Washed Drying Process: Patio and solar dried machine Cupping Notes: Clean cup, silky body with a smooth sweet toasty finish with notes of limes, caramel and earthy. The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of