Lamberti 2018 Amarone della Valpolicella DOCG Muga the nose evokes both fresh

the nose evokes both fresh and candied fruits of mango

Palate: The palate shows concentrated black and red fruits

er air and soil temperatures during Spring slowed down vine development delaying

this cognac is astonishing

sweet orange peel

Lamberti 2018 Amarone della Valpolicella DOCG Muga the nose evokes both freshLamberti Amarone picked in the middle of October, the healthiest grape bunches are selected and left to dry up naturally for 100 days in dry and well ventilated places. In January the dried grapes are fermented and vinified. This results in a warm, rich and powerful wine with a complex bouquet of fruit preserve and raisins.