Minute Steaks 500g Burger These steaks cook quickly because

These steaks cook quickly because of their thickness

Bulk pork sausages

Brisket is a cut from the breast or lower chest

4 PERSON 6 PERSON  PRODUCT 4 x 200g 6 x 200g Beef Rump / Sirloin Steak 4 x 120g 6 x 120g Lamb Shoulder Chops OR                    100g Rib & Loin

fresh rib and loin chops cut from the loin

Minute Steaks 500g Burger These steaks cook quickly becausePortion Size: 500g (approx. 4 6 steaks) Options: Silverside & Sirloin Thin cut minute steaks from the sirloin or the eye of the silverside. The cut from the sirloin is generally more tender than that from the silverside. These steaks cook quickly because of their thickness, hence the term 'minute steak'. Be sure to cook quickly, over a high heat, to ensure tenderness. * An approximate number of steaks is specified for the 500g weight as this cut