Peru single origin Blend of specialty grade coffee

Blend of specialty grade coffee from Central America

Tasting Profile: Dried orange

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

Dark Chocolate

Peru single origin Blend of specialty grade coffeeCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.