Chocolat madagascar madagscan Fine dark chocolate (70%) retail bars - 10 x 85g TYPE_Muscovado sugar These white chocolate truffle shells

These white chocolate truffle shells speed up the process of making chocolate truffles without compromising on look and taste

• Whole wild Morello cherries marinated in sugar and Kirsch

• Powdered beef stock perfect for braising

desserts and mousses

5cm length) made from waffle dough

Chocolat madagascar madagscan Fine dark chocolate (70%) retail bars - 10 x 85g TYPE_Muscovado sugar These white chocolate truffle shellsPack of ten, 85g bars of Madagascan fine dark chocolate (70% cocoa solids) crafted from the finest origin cacao's ( Criollo Trinitario Forastero) of the Sambirano rainforest in north Madagascar Much higher quality and a more intense taste Delicate flavours and aromas of forest fruits & citrus Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical