Chateau Fontoy 2023 producer_christian drouin During ageing of this type
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Chateau Fontoy 2023 producer_christian drouin During ageing of this type40 % Sauvignon Blanc, 40 % Semillon, 20 % Colombard, from the Chteaus 24 ha vineyard at Lugasson in Entre Deux Mers. Nine to 18 hours skin contact, then cool fermented with fine lees in stainless steel, followed by further elevage in tank.
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