Auchentoshan 3 Wood Region_Rhine Valley and crafted from the same

and crafted from the same incomparable Bermuda blend as the renowned Black Seal Rum

It's light in body with a creamy palate and a refreshing finish

inspired by the original recipe produced by Charles Tanqueray back in the 1860's after a trip to the orange groves of Spain

overlooking the majestic Rocky Mountains

In Glenmorangie's giraffe-high stills

Auchentoshan 3 Wood Region_Rhine Valley and crafted from the sameUsing a mixture of Scottish and Indian barley, the later sourced from farmland in the north of India which borders the Himalayas, this whisky is rich and intense, fruity, and malt heavy. There is subtle peat on a medium finish, with notes of fruit teas.