Briess LME 3.3lb - Bavarian Wheat Fermentation at 77–95 °F (25–35
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Briess LME 3.3lb - Bavarian Wheat Fermentation at 77–95 °F (25–35Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Typical Analysis: Color (8 Plato): 3. 0 SRM Fermentability: 75% Solids: 79%
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