Pizzini 2022 Teroldego producer_Lobo Produced and bottle in the

Produced and bottle in the Czeck Republic wherethey have been making absinth continually since the 1800s

source all of our grain exclusively from expert maltsters

and dried fruits like currants and prunes

Héritage is a digestive

Number 24 "(1924)" Grande Champagne Cognac de Collection Jean Grosperrin - very dark - N: dried fruits

Pizzini 2022 Teroldego producer_Lobo Produced and bottle in theVINTAGE 2022 Every vintage has its challenges, and the odds were certainly stacked against us this year. The cool temperatures and incessant rain kept us on our toes, however, there is always a silver lining. The cool vintage delivered us near optimal ripening conditions with daily temperatures above 15 degrees Celsius before 9 am and not rising above 30 degrees until late afternoon. These conditions were perfect for maximum flavor and color