Sakai Takayuki Petty Knife 120mm (4.7") Aoniko Honyaki (BLUE STEEL #2) Petty Best For: All-purpose tasks including

Best For: All-purpose tasks including push-cutting

To maintain this blade's surgical edge

Frequently Asked Questions

The Sakai Takayuki 33-Layer Damascus 180mm Gyuto is the "King of the Kitchen"—a professional-grade Japanese chef's knife that bridges the gap between traditional artistry and modern Western ergonomics

the rhythmic indentations create tiny air pockets between the blade and the food

Sakai Takayuki Petty Knife 120mm (4.7") Aoniko Honyaki (BLUE STEEL #2) Petty Best For: All-purpose tasks includingThe Aoniko Honyaki is made only of one type of steel. While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please. Petty & Paring knives are small utility